There are a variety of olives, pickled turnips, and stuffed grape leaves. The Middle Eastern section has premade plates of Mezze Trio of Baba Ghanoush, beet hummus, tabbouleh, and pita. Sandwiched between the two meat stations, vegans have several options like Broccolini and purple cauliflower, Brussel sprouts, roasted carrots, and Butternut squash and quinoa salad. They offer several specialty dishes you won’t find anywhere else, including Bloody Mary Deviled Eggs, Burrata & Sweet Potato Crostini, and Caviar Voulevaunt with smoked salmon mousse. The Filipino dishes include grilled pork skewers, pork Lumpia, Ensaladang Kamatis sa Patis, and pork belly.Īnd, they even have an Asian soup station with two kinds of ramen, Vietnamese Pho, Filipino Congee, Tom Kha, Egg Flower soup, and Dandan noodles.

The Japanese section includes a selection of Poke bowls, sushi rolls, Nigiri sushi, and even a Vegan California roll. The Korean section includes Japchae, Kalbi short ribs, assorted Banchan, chicken with Gochujang sauce, and kimchi fried rice. The Bacchanal Buffet exceeds expectations in their Asian cuisine to not only include all the American favorites like General Tso’s Chicken, fried rice, stir fry, smoked pork ribs, crab rangoon, and spring rolls, but they also have Hamachi Collar, roasted duck, Shiitake pot stickers in their Asian section, and a selection of Korean, Japanese, and Filipino options. They also have items like white bean cassoulet with lamb, and crispy chicken wings, along with several side dishes like truffle mashed potatoes, greens, butternut squash soup, Bacchanal sliders, and BBQ Trainwreck fries. Already prepared and sliced on plates are wood-grilled lamb t-bones, chicken and waffles, and roasted bone marrow.

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